Khansaama, as the name suggests is symbolic of an expression of art, of finesse and of the culinary marvels that were created in the Mughal kitchens. Conceptualised by seventh-generation musicians brothers Hafeez and Sameer Ahmed, Khansaama offers authentic Mughlai cuisine to food connoisseurs straight from the royal bawarchi khaana. The brand aims to deliver pure ecstasy on a platter. Connecting with the origin of the food from far away land, the label lures its patron into an unforgettable expedition of Mughlai dishes. Delivering straight to customers’ doorstep across the city, Khansaama serves as the delivery kitchen based in Old Delhi.
Cloud kitchens and regional delicacies being prepared to reconnect the patrons with their roots and homely vibe have been a significant tool of growth for the F&B industry, especially during the pandemic. What initially took over as a pivot-move is now catching traction and leading the sector t... (more)
