McDonald’s restaurants in West and South India have replaced all single-use customer facing plastic with eco-friendly and biodegradable alternatives. McDonald’s restaurants in West and South India are operated by Westlife Development Ltd. (WDL), through its wholly owned subsidiary Hardcastle Restaurants Pvt. Ltd. (HRPL). While the Government announced 2nd October, 2019 as the deadline for single-use plastic elimination across the country, Westlife Development has been proactively eliminating plastic at its restaurants since 2017.
McDonald’s India (West & South) has launched the nation’s first-ever Airport Drive-Thru Restaurant in Mumbai. Strategically located just 100 meters from Terminal 2 (T2) of the Chhatrapati Shivaji Maharaj International Airport (CSMIA), this is also the first McDonald’s restaura... (more)
In the wake of the current health crisis, Westlife Development, the company that owns and operates McDonald’s restaurant in West and South India, is leading the way for the eating out industry by walking the talk as to serving safe and hygienic food. The restaurant chain that always had world... (more)
Honoring the visionary restaurateur and pioneer of the QSR industry Ray Kroc on his birth anniversary, McDonald’s celebrated Founder’s Day across 152 restaurants in North and East India. Demonstrating the McDonald’s ‘Customer Obsessed’ culture, employees from the corp... (more)
