Established in 1954, Relais & Châteaux is an association of the world's finest hoteliers, chefs and restaurateurs that has set the standard for excellence in hospitality. Relais & Châteaux has redefined luxury hospitality by emphasizing holistic experiences that transport its guests, taking them on a sensual journey and introducing them to a deeper, truer understanding of the Art of Living.
The story of Relais & Châteaux begins in 1941 when two former music hall entertainers, Marcel and Nelly Tilloy purchased "La Cardinale", an estate in the Rhône Valley. In 1952 the Tilloys began recruiting other hoteliers and restaurant owners that shared the same level of quality and excellence and passions for fine cuisine and Art de Vivre. In 1954, this group of kindred spirits merged together to create Relais & Châteaux. In the beginning, there were eight such establishments along the road between Paris and the French Riviera.
Relais & Châteaux, the foremost association of the world's finest hoteliers, chefs and restaurateurs with more than 572 members across 66 countries, introduced the first Charity Day for the Indian Subcontinent today. Looking ahead, the regional delegation shall come together each year... (more)
